Dried pasta comes in hundreds of shapes and sizes and has been a staple of the heart-healthy Mediterranean Diet since ancient Greece. Of all the shapes and sizes of pasta, none is more classic than spaghetti! Melissa #6 Spaghetti has the thickness of traditional spaghetti and is delicious, served al dente, with almost any sauce you can dream of: from Marinara and Bolognese to Carbonara, all’Arrabiata and Puttanesca. For classic Greek fare, serve Melissa #6 Spaghetti with garlic and olive oil, topped with grated Parmesan, Kefalotyri cheese or Greek yogurt and lemon zest. If you love seafood, our spaghetti is perfect alle vongole: with clams, parsley, white wine and garlic – or with shrimp sautéed in olive oil with minced garlic, diced tomatoes, spinach and red pepper flakes. For an elegant brunch offering, scramble your leftover cooked pasta with eggs and a touch of truffle oil. Top with grated Parmesan cheese and serve with an arugula salad dressed with fresh lemon juice and olive oil, with shaved Parmesan cheese. Once you start working with Melissa #6 Spaghetti, you will find it a wonderful blank culinary canvas for your imagination.